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Chicken Biryani 

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Ingredients
  • 1 KG Basmati Rice or Suduru Samba Rice
  • 750 g Chicken Pieces (and/or desired meat)
  • 50g Curd or Butter
  • 90g Biryani MIX "InnduSri"
  • 15g Red Onions
  • 6 -7 Slice of Garlic
  • 10g Ginger
  • Rampe Leaves "InnduSri"
  • Curry Leaves "InnduSri"
  • Cardamon 3pcs ""innduSRi"
  • Cloves 3pcs "InnduSri"
  • Ghee as required
  • Salt as required
  • Coriander Leaves
  • Cashews nuts and Raisins

Chicken Biryani Recipe - Recipe
  • To marinate chicken, add "InnduSri" Biryani Mix, a pinch of Salt to the cut and washed chicken pieces, and leave for 20 minutes,
  • Chicken Prep - Add marinated chicken and water (as required) and cook until chicken softens. Strain the chicken stock and keep aside.
  • Rice prep - Wash and drain "InnduSri" 1 KG rice (Rice Basmati / Suduru Samba), add salt as necessary and cook until medium cooked.
  • In a pan, heat margarine/oil (amount equivalent to a tablespoon), add garlic, ginger, chopped onions, "InnduSri" rampah Leaves & curry leaves with pinch of Salt (as required) and fry until light brown.
  • For Fried Mix - In separate pan add "InnduSri" biryani mix (10g), chopped onion, sliced garlic, ginger, curry leaves, 3pcs of "InnduSri" cardamon and cloves.
  • In a pan, mix the medium cooked rice, chicken stock and fried mix. Add ghee/ butter/ margarine and curd (as necessary) and cook until rice is done. Optional - Garnish with coriander leaves, cashew nuts and raisins. Best served hot.

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123 1/1, New Baseline Road, Kirulapone, Colombo 5 - Sri Lanka

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  • Home
  • About Us
  • Products
  • Recipes
    • Chicken Biryani
    • Chicken Curry
    • Yellow Fish Curry
    • Pork Curry
  • News & Events
  • Contact