fish ambulthiyal

Ingredients

• 1KG Fish    
  
• 150g Ambulthiyal Curry Paste "InnduSri"    
  
• Curry Leaves & Cinnamon Quills
  
• Water & Salt as required  

Recipe

• Arrange 1Kg of Fish (Ideal Tune fish fillets) quantity and cut into medium size pieces.
• Wash and clean the fish pieces. Open the “InnduSri” Ambul Thiyal Mixer and mix well (150g for
  1Kg of Fish) and let mixer coat all over the fish fillets.
• Take a deep pan (Ideal to use “InnduSri” Clay Pot). Keep some “InnduSri” Curry leaves and
  Cinnamon quills to the bottom of pan and place coated fish fillets.
• Keep marinating for 45 minutes.
• Pour the water to immerse all the fish pieces. Add some “InnduSri” Curry leaves and Cinnamon
  quills to the gravy.
• Close the lid and cook until the boiling point is under very low heat.
• Open the lid and taste the saltness (add salt as required).
• Open the lid and cook under very low heat until all water evaporated. There should be no
  moisture left once finishes.
  
  And now ready to serve and enjoy your dish.