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fish ambulthiyal

Picture
Ingredients
  • 1KG Fish    
  • 150g Ambulthiyal Curry Paste "InnduSri"    
  • Curry Leaves & Cinnamon Quills
  • Water & Salt as required  
Recipe
  • Arrange 1Kg of Fish (Ideal Tune fish fillets) quantity and cut into medium size pieces.
  • Wash and clean the fish pieces. Open the “InnduSri” Ambul Thiyal Mixer and mix well (150g for
    1Kg of Fish) and let mixer coat all over the fish fillets.
  • Take a deep pan (Ideal to use “InnduSri” Clay Pot). Keep some “InnduSri” Curry leaves and
    Cinnamon quills to the bottom of pan and place coated fish fillets.
  • Keep marinating for 45 minutes.
  • Pour the water to immerse all the fish pieces. Add some “InnduSri” Curry leaves and Cinnamon
    quills to the gravy.
  • Close the lid and cook until the boiling point is under very low heat.
  • Open the lid and taste the saltness (add salt as required).
  • Open the lid and cook under very low heat until all water evaporated. There should be no
    moisture left once finishes.

    And now ready to serve and enjoy your dish.

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123 1/1, New Baseline Road, Kirulapone, Colombo 5 - Sri Lanka

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  • Home
  • About Us
  • Products
  • Recipes
    • Chicken Biryani
    • Chicken Curry
    • Yellow Fish Curry
    • Mutton Curry
    • Pork Curry
    • Fish Ambulthiyal
    • Rasam Mix
    • Red Fish Curry
  • News & Events
  • Contact