mutton Curry

Ingredients

• Mutton Curry Paste / Meat Curry Paste
  
• 1KG Mutton
  
• 150 g Mutton Curry Paste "InnduSri"
  
• Milk as requied
  
• Cooking Oil
  
• 10g Curry Leaves & Rampah Leaves
  
• 10g Oinions
  
• Chiopped Garlic and Ginger as required

Recipe

• Wash and Cut 1KG of Mutton Meat to desired size.
  
• Mix "InnduSri" Mutton Curry Paste 125g with the Mutton Stock and marinate for 20 Mins.
  
• Separately Add "InnduSri" Black Pepper and Salt as required.
  
• Add Milk (as Required) or One Cup of Water to the Mutton Stock and Cook until Meat is getting
  soft and Gravy sufficiently Thick.
  
• Add on s for Temper - 10g of Curry Leaves, 10g of Raphan Leaves, 10g of Onions, Ginger and
  Garlic As required.
  
• Temper the Cooking oil on a pan and add Curry Leaves, Pampah, Chopped Onions & Ginger &
  Garlic and add a pinch of salt and fry until light brown.